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Olivera Mego Saul, Peru

Olivera Mego Saul, Peru

Regular price £10.50 GBP
Regular price Sale price £10.50 GBP
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Tasting Notes: Date Fruit, Blood Orange, and Plum

The delightful floral notes of Olivera's washed beans, go through meticulous farming practices including shade trees, irrigation, and fertilizer management to ensure exceptional quality. Fermented for 32 hours, dried in solar tents for 16 days, and rigorously inspected, these elegant beans represent the pinnacle of Peruvian coffee excellence. All roasted in our speciality coffee roastery in Southampton.

Product Details:

  • Origin: Peru
  • Producer: Saul Olivera
  • Region: Cajamarac
  • Variety: Caturra, Pacho
  • Process: Washed
  • Altitude: 1780 MASL

Brewing Instructions:

Our brewing method for this speciality coffee for V60 / Aeropress / Frenchpress:

  • Ratio: 1g ground coffee : 15g hot water
  • Water temperature: 92-94°C
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